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Falafel with Lime and Sweet Almond Flavour
6 person(s)
Long
Vegetarian
- 2 tsp salt
- 4 tbsp flour
- 3 cloves of garlic
- 1 tsp paprika
- 2 tsp ground cumin
- 400g dried chickpeas
- 1 small onion, coarsely chopped
- 1 small bunch of finely chopped parsley
- 6 drops of lime flavouring
- 1 drop of sweet almond flavouring
Preparation:
- The day before, soak the chickpeas in plenty of water.
- The next day, rinse, drain, and mix in a blender with the onion, garlic, flour, salt, lime and sweet almond flavourings and spices.
- Blend, stirring regularly, until you have a semolina-like consistency.
- Stir in the parsley, cover and leave to stand for 1 hour.
- Preheat the oven to th. 6 /180° and oil a baking tray with edges.
- Form slightly flattened balls the size of walnuts and place them on the baking tray.
- Drizzle with oil and bake for 20 to 25 minutes, turning halfway through, until the falafels are golden brown.
Enjoy!