Gougère with fresh cheese, salmon and organic lemon flavouring

Preparation:

1. In a saucepan, heat the milk/water mixture with the salt and the chopped butter over a low heat and let it melt.
2. Remove from the heat, add the flour in one go and mix quickly.
3. Then put the heat back on for 1 minute while continuing to mix to obtain a smooth paste.
4. Remove from the heat and add one egg at a time, stirring each time to ensure it is well absorbed into the dough.
5. Repeat the process for the 4 eggs.
6. Finally, add salt, pepper and nutmeg.
7. Mix everything together. Using a spoon, form the gougères and place them, spaced out, on a baking tray covered with baking paper. Place in the oven at 180° for 15 minutes, then turn off the oven and leave the gougères to dry out for another 20 minutes.
8. In a bowl, mix the fromage frais and the smoked salmon, cut into pieces.
9. Add the drops of organic lemon flavouring.
10. Add salt and pepper.
11. Cut the cooked gougères in half and garnish with the preparation.

Enjoy!