Gratta keka with Lemon and Mint flavours

Preparation:

1. Wash and squeeze the limes. Set aside.
2. In a saucepan, bring the water, sugar, mint flavouring and lemon flavouring to the boil and leave to cool.
3. Then mix the syrup and lemon juice.
4. Then place on a high-sided tray and freeze for at least one hour.
5. Scrape the frozen surface with a fork to form the granita.
6. Serve in a lemonade glass.

Enjoy!