Green bean salad, purple onions, cherry flavoured balsamic dressing

Preparation:

1. Throw the beans into a pan of boiling salted water and cook for about 10 minutes.
2. Check with a knife to see if they are cooked through, drain and then plunge into a tub of cold water with ice cubes to retain their colour.
3. Mix the olive oil, vinegar, cherry and lemon flavouring in a bowl.
4. Season with salt and pepper and place the cooled beans in a bowl.
5. Add the chopped purple onion and the vinaigrette.
6. Add a few cherries. Mix well and set aside in the refrigerator.
7. Serve chilled.

Enjoy!