Discover the latest natural organic flavours!
I discoverHot chocolate with Vanilla and Cinnamon flavours
![](https://www.neroliane.co.uk/media/contentmanager/content/recettes/chocolat_chaud__1.jpg)
- 30cl of milk
- 20g brown sugar
- 35cl of liquid cream
- 26 drops of Vanilla flavouring
- 13 drops of cinnamon flavouring
- 200g dark chocolate (70% cocoa), finely grated
Preparation:
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Pour the milk, sugar and flavourings into a saucepan.
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Heat the mixture over high heat until the milk is simmering, then add the crème fraîche.
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Whisk for about two minutes.
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Add the finely grated chocolate and whisk again for four minutes to prevent the mixture from boiling.
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Remove from the heat and continue to whisk until the hot chocolate is smooth.
Enjoy!