Kiwi pie with Bergamot flavour

1- Preheat the oven to 180°C.

2- Unroll a shortcrust pastry in a pie tin and bake for 15 minutes.

3- In a large bowl, mix the cottage cheese with the vanilla sugar sachets and 10 drops of bergamot flavouring. Peel the kiwis and cut them into thin slices.

4- Spread the cooled tart base with the cottage cheese and cover with the kiwi slices.

5- Enjoy