Lime and Mandarin Spring Rolls

Preparation:

1. Wash the bean sprouts. Peel and rinse the carrot and cut into very fine sticks. Cut the pork into strips.
2. Bring a large quantity of salted water to the boil.
3. Discard the soybeans and carrot sticks. Cook for 2 minutes at low heat.
4. Drain and leave to cool.
5. Bring another pan of salted water to the boil.
6. Pour the rice vermicelli into the pan. Turn off the heat, cover and leave to stand for 5 minutes.
7. Rinse the noodles under cold water, drain and allow to cool.
8. Gently mix the noodles, pork strips, carrot sticks, soya and lime and mandarin flavouring drops together.
9. Moisten a sheet of rice by soaking it in a bowl of cold water and spread it out on a cloth.
10. Place a leaf of salad and some filling in the centre. Add 3 mint leaves and 3 shrimps.
11. Fold over the edges of the cake to form a small roll, pressing it tightly together. Be careful not to tear the leaf.
12. Repeat until all ingredients are used up.
13. Place a damp towel over the rolls while waiting to serve them.
14. Prepare the sauce by mixing the nuoc-mam, sugar, coriander and 2 tablespoons of water.

Enjoy!