Mango flavoured layer cake

Preparation :

1/ Preheat the oven to 180 degrees.
2/ In a bowl, whisk the egg whites until stiff.
3/ In another bowl, beat the yolks with the sugar until pale 4/ Gradually add the flour, the stiffly beaten egg whites and then the melted butter 5/ Butter a tin lined with aluminium foil and pour in the mixture.
6/ Bake in the oven for about ten minutes, remove from the mould and leave to cool.
71 In a bowl, add the mascarpone, cream, mango flavouring and sugar.
8/ Beat until the whipped cream rises.
9/ Crush the raspberries, add half the whipped cream and mix well.
10/ Add 5 drops of neroliane red colouring to the remaining whipped cream, mix and chill.
11/ Place the sponge cake on top and add the raspberry whipped cream.
12/ Repeat the operation for the number of layers you have.
13/ Cover your cake with the whipped cream and decorate as you wish.

Enjoy!