Melon mousse with natural citrus flavour

1. In a bowl of cold water, dip your gelatins to soften them

2. Cut a melon in half and remove the seeds, save the pulp and place in a blender bowl and blend until finely pureed before setting aside.

3. In a saucepan, bring the lemon juice to the boil. Add the gelatine leaves and stir until they melt.

4. Now pour the lemon juice into your melon puree along with the 2 teaspoons of natural citrus flavouring and stir.

5. Whip the cream and add the icing sugar.

6. Mix in the melon puree.

7. Finally, divide the mousse between 4 verrines and keep in the fridge for 3 hours.

8. Cut the second melon into slices and place a slice or two on each plate.