Mint flavoured ice cream

Preparation:

1. Boil the milk with a few drops of Mint flavouring (you can choose another flavouring for ice cream).
2. While the milk is heating, beat the eggs with the sugar in a bowl.
3. When the milk is ready, pour the hot milk over the yolks while whisking. Heat the cream again until it thickens.
4. The cream is good when there is no more foam on the surface.
5. The cream should not boil so as not to cook the eggs.
6. Then pour it into another container to stop the cooking.
7. Place the mixture in the freezer and when it starts to set (after 20 minutes), take it out and blend it.
8. Put it back in the freezer and repeat this step at least 3 times.
9. The more times you repeat this operation, the smoother the ice cream becomes. Take the ice cream out and enjoy.

Enjoy!