Mixed salad with smoked duck breast and red fruit flavour

Preparation:

1/ Start by making the red fruit vinaigrette

2/ Mix the flavouring with the olive oil. Add the lemon juice and agave syrup (or honey).

3/ Prepare the ingredients for the salad.

4/ Wash and spin-dry the rocket.

5/ Peel and slice the orange

6/ Cut up the cherry tomatoes.

7/ Remove the fat from each slice of duck breast.

8/ With a vegetable peeler, prepare the parmesan shavings.

9/ Chop the chives.

10/ In a salad bowl, add the rocket, the slices of duck breast, the tomatoes, the orange pieces, the parmesan shavings and a little chives. Serve with the red fruit vinaigrette

Enjoy!