Orange Blossom flavoured chocolate fondants

Preparation :

1. Melt the chocolate and butter in a saucepan, stirring regularly to form a smooth, creamy paste.

2. Heat the oven to 210°C

3. Mix the eggs, sugar and flour in a bowl and add your orange flower flavouring.

4. Add the chocolate mixture and mix.

5. Pour 1/3 of the mixture into individual ramekins.

6. Place two squares of chocolate in each of the 4 ramekins,

7. Cover with the remaining chocolate mixture.

8. Place the ramekins in the oven for about ten minutes.

9. Now all you have to do is enjoy!

Enjoy!