Organic Lemon and Lavender Cake

4 person(s)

Long

Vegetarian

For the cake :

190g flour

140g sugar

100g liquid cream

50g butter

3 eggs

3/4 teaspoon baking powder

10g lemon zest

10 drops of organic lavender flavouring

For the icing :

100g cream cheese

15g icing sugar

1 teaspoon vanilla sugar

2 tbsp lemon juice

For the cake:

1. Preheat the oven to 150°C.

2. Remove the zest from the lemons.

3. In a mixer, whisk the eggs with the sugar and lemon peel.

4. Add the cream mixed with the melted butter.

5. Add the flour mixed with the yeast and the natural organic lavender flavouring.

6. Pour this smooth, thick batter into a 26 cm long cake tin.

7. Bake for 1 hour. For extra indulgence, add a glaze!

8. Whisk the cream cheese with the sugars and lemon juice and cover the surface of the cold cake with it. Sprinkle a few fresh lavender flowers on top for aesthetic appeal!

Flavours used in this recipe :

Lavender Organic Flavouring*

As low as €9.95