Organic sage flavoured ravioli

1. Cook the ravioli in a large pot of boiling salted water (the ravioli are ready when they are "al dente")

2. Melt the butter in a saucepan over low heat.

3. Add 2 teaspoons of organic sage flavouring.

4. When the ravioli are ready, remove them from the water and place them in a sieve. 5.

5. empty the pot and put the ravioli back in.

6. add the butter with the organic sage flavouring.

7. Add a little parmesan and ground pepper.

8. Enjoy!