Organic strawberry flavoured donuts with icing

Preparation of the donuts :

1. In a bowl, mix the yeast with the previously warmed milk and leave for 5 minutes.

2. Now pour the yeast you have just dissolved, the eggs, the salt and the butter into a bowl. Add the 2 tablespoons of natural organic strawberry flavouring.

3. Knead the dough and cover the bowl with a cloth and leave to rest for 1 hour at room temperature.

4. Pour some flour on your work surface and roll out the dough.

5. Using a cookie cutter or a glass, cut out doughnuts, then let the doughnuts rest at room temperature, this time for 30 minutes.

6. Heat some oil in your deep fryer or in a pan and dip the doughnuts. Then drain and cool on paper towels.

For the glaze:

1. Mix the white sugar, egg white, 1 teaspoon of lemon juice and a few drops of food colouring.

2. Mix until you have a smooth glaze.

3. Dip the donuts into the glaze and sprinkle with vermicelli.

4. Enjoy!