Quinoa Tabbouleh with Lemon, Mint and Citrus flavours

Preparation:

1. Bring one litre of water to the boil in a saucepan.
2. When the water comes to the boil, pour in the quinoa and cook for 11 to 12 minutes. Then pour it into a sieve and cool it with cold water.
3. Leave the quinoa to drain for about ten minutes and pour into a bowl.
4. Finely chop the red pepper, cucumber and white onion and add to the quinoa.
5. Add 2 drops of Mint flavouring, 2 drops of Lemon flavouring and 1 drop of Citrus flavouring.
6. Add the olive oil, a pinch of salt and pepper and mix everything together.
7. Place in the refrigerator for 2 hours before serving.

Enjoy!