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Scallops with natural curry flavour
person(s)
Medium
12 scallops
1 shallot
5 cl of white wine
1 knob of butter
1 tablespoon of oil
15 cl of liquid cream
2 tablespoons curry flavouring
salt and pepper
Preparation :
1. Start by peeling and chopping the shallots.
2. In a saucepan, melt some butter and pour in the shallots to sweat them.
3. Add the white wine and reduce. Add the cream and the 2 tablespoons of curry flavouring and heat through.
4. Add a little salt and pepper to the scallops. Cook them separately in oil for about 1 minute on each side.
5. Arrange the scallops on a plate and coat them with the prepared sauce.
6. Serve with the asparagus or a carrot purée, for example.