Spaghetti bolognese with basil flavouring

1. Peel the garlic and shallots. Chop them with the parsley and add 8 drops of basil flavouring to the mixture.

2. Heat a little olive oil in a saucepan and add the previous chopped ingredients. Mix well.

3. Add the meat, salt and pepper.

4. Add the tomato puree and 1/2 glass of water. Mix well, cover and simmer for 1 hour.

5. Cook your spaghetti and add the Bolognese sauce after draining the pasta.