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Stir-fried chicken with ginger and vanilla flavours
4 person(s)
Medium
- 1 onion
- salt & pepper
- 2 cloves of garlic
- 4 chicken breasts
- 3cm fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon peanut oil
- 1 teaspoon honey
- 1 tablespoon coconut
- 1 bunch of fresh coriander
- 10 to 20 drops of ginger flavouring
- 20 drops of organic vanilla flavouring
Preparation:
- Peel the onion and garlic. Chop them up.
- Peel and cut the ginger into sticks. Chop the coriander thoroughly.
- Heat the oils preferably in a wok or frying pan.
- Fry the onion andgarlic for 5 minutes, without browning, then add the chicken and ginger. Sear for 5 minutes. Season with salt and pepper.
- Leave to cook for a few minutes, then add the soy sauce, the natural organic vanilla and ginger flavourings and the fresh coriander.
- Cook for 5 minutes on a low heat. Check for doneness.
Enjoy!