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Thai style mussels with lime flavour
2 person(s)
Medium
- 1 bird's eye chilli
- 50g butter
- 1 tablespoon of olive oil
- 75 cl red wine
- 1 stick of lemongrass
- 5 cl sesame oil
- 30g fresh ginger
- 10 cl sweet soy sauce
- 400g bouchot mussels
- 5 drops of lime flavouring
Preparation:
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Heat the sesame oil in a saucepan, fry the ginger, lemongrass and chilli for 2 minutes over a low heat.
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Add the mussels, stir, add the soy sauce and cover.
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Leave to cook over a low heat for 5 minutes (the mussels should be open).
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Add 5 drops of lime extract.
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Stir once more.
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Serve in a soup plate.
Enjoy!