Tiramisu with bitter almond flavour

1/ Separate your egg whites from the yolks

2/ Mix the yolks with the sugar

3/ Whisk in the mascarpone and bitter almond

4/ Beat the egg whites until stiff.

5/ Gently fold them into the previous mixture without breaking them.

6/ Dip the biscuits one by one into the cold coffee

7/ Arrange them tightly in a dish or in verrines.

8/ Cover with the mascarpone mixture and a second layer of coffee-soaked biscuits.

9/ Cover again with the mascarpone mixture.

10/ Leave to cool for about 3 hours.

11/ At the last moment before serving, sprinkle the tiramisu with cocoa powder

12/ Enjoy!