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Vanilla and Whisky flavoured French toast
3 person(s)
Fast
- 25cl of milk
- 3 fresh eggs
- 75g cane sugar
- 6 thick slices of bread
- 1 tablespoon vanilla flavouring
- 1 tablespoon whisky flavouring
Preparation:
- Whisk together the eggs, sugar and milk.
- Add the flavourings.
- Dip the bread slices in the mixture.
- Melt a knob of butter in a pan.
- Put the slices of bread in the pan and brown them on both sides for about 2 minutes.
Enjoy!