Yoghurt verrine with vanilla whipped cream and exotic fruit meringue

How to make it:

1. Before starting to make the whipped cream, chill all the ingredients, including the vanilla flavouring and utensils, in the refrigerator for 10 minutes.
2. Pour the crème fraîche into a bowl and whisk until it rises. Then gently fold in the sugars, spoon by spoon, and the Vanilla flavouring.
3. Set aside in the fridge.
4. Coarsely crush the meringues while stirring in the Exotic Fruit flavouring.
5. Arrange a layer of meringue in a verrine, followed by a layer of stirred yoghurt, a layer of meringue and finally a layer of chantilly.

Enjoy!