Natural Basil Flavouring

The flavour of water-soluble large-leaf basil is fresh and herbaceous, with sweet notes. It adds an aromatic touch, perfect for brightening up savoury dishes and drinks.

Using our Basil flavouring in baked goods

Our Basil flavouring (water-soluble) adds a unique, aromatic touch to your pastry creations. Think madeleines with basil, lemon-basil financiers or cupcakes with basil and raspberries. Perfect for vegan and gluten-free recipes, this flavouring adds a new, refined dimension to your traditional desserts.

Modern applications for Basil natural flavouring

In the drinks sector, Basil natural flavour (water-soluble) is ideal for creating refreshing soft drinks, innovative cocktails and flavoured waters. Its density and Brix guarantee easy integration and consistent flavour. Perfect for vegetarian and vegan preparations.

Basil food flavouring for homemade ice creams and sorbets

For ice cream professionals, our Basil food flavouring (water-soluble) is the perfect choice. It adds a fresh, herbaceous flavour to ice creams, sorbets and granités, while respecting the organoleptic characteristics of basil. Its density and Brix ensure a perfect texture, suitable for both homemade and vegan preparations.

Using Basil flavouring in cooking

Basil flavouring (water-soluble) is ideal for cooking, adding a fresh, aromatic flavour to your dishes. It can be used in sauces, marinades or vegetarian dishes such as risottos and pasta with basil. Its use enhances flavours without adding unwanted texture.

Possible combinations with Basil flavouring

Our Basil flavour blends perfectly with flavours such as tomato, lemon, strawberry strawberry and mint. These combinations create unique and varied flavour profiles for both sweet and savoury preparations. Try using it in a strawberry-basil salad, lemon-basil ice cream or a mint-basil cocktail.

Benefits

The low solids content of our Basil flavouring (water-soluble) makes it easy to dissolve in liquids, making it ideal for a variety of drinks. This characteristic gives it a lighter, more subtle flavour, perfect for products where a dominant flavour is not desired. What's more, its low sugar content makes it an advantageous choice for diet or low-sugar products.