Natural Black Truffle Flavouring

Black truffles have a complex, intense flavour, earthy and woody like mushrooms, with hints of hazelnut and a subtle touch of umami. Its deep flavour is both rich and refined.

Use of Black Truffle flavour (water-soluble) in gourmet restaurants

In gourmet restaurants, Black Truffle flavour is an essential ingredient for enhancing sophisticated dishes. With its powerful flavour and dark brown colour, it's perfect for enriching dishes in sauce. Add it to a beef or game stew for an incomparable depth of flavour, or incorporate it into a red wine sauce to accompany simmered meats. It can also be incorporated into creamy risottos, or fresh homemade pasta. Chefs also use it to enhance starters such as tartars or carpaccios, where its earthy flavour adds extra complexity to raw dishes. Whether used in main courses or amuse-bouches, this flavour is perfect for creating refined, well-balanced dishes.

Combined with aromas of thyme or citrus fruit (orange, grapefruit), Black Truffle flavour can be used to create exceptional dishes worthy of the finest tables.

Uses of Black Truffle flavouring in dairy products and seasonings

Water-soluble Black Truffle flavour goes wonderfully well in dairy products. Add it to crème fraîche or fromage frais to make a sophisticated dip sauce, or add it to a béchamel sauce to brown vegetables or pasta. It also enhances the seasoning of dishes such as purées, vegetable soups and fish sauces, adding a gourmet, fragrant touch.

Black Truffle food flavouring (water-soluble) and its use in baked goods

Water-soluble Black Truffle flavour is a marvellous way to add a touch of elegance to your savoury bakery and pastry products. It enhances breads, brioches and focaccias, giving them a unique flavour. This flavouring can also be added to savoury puff pastries or turnovers, adding a refined dimension to classic recipes. Whether used in home-made or industrial creations, this flavour provides an unforgettable taste experience, ideal for special occasions or gastronomic events.

Uses of Black Truffle flavouring for caterers and takeaways

For caterers, Black Truffle flavour (water-soluble) is an ideal addition to a wide range of takeaway dishes. It can be used in stuffed ravioli, gnocchi or risottos. Creamy sauces are also very popular in gourmet burgers and top-of-the-range sandwiches. This flavouring makes it possible to offer ready-to-eat dishes with added refinement, attracting customers looking for exceptional flavours.

Combined with mushroom or porcini flavours, Black Truffle creates comforting, luxurious dishes, perfect for distinguished catering.

Combining water-soluble Black Truffle flavouring with other flavourings

Water-soluble Black Truffle flavour blends perfectly with mushroom, red wine or bay leaf flavours for rich, flavourful sauce dishes. For a more creative touch, try combining it with nut or sage flavours for an extra dimension in your simmered dishes. These combinations create sophisticated culinary experiences, where every flavour is brought to the fore.