Natural Citrus Flavouring

The citrus flavour is bright and refreshing, combining tangy, sweet and energising notes. It evokes a sunny freshness with zesty, lemony nuances.

Using natural citrus flavour in pastries

In traditional recipes for madeleines, lemon tarts or financiers, natural citrus flavouring adds a lively note to your pastries. If you're cooking vegan, it can also enhance your cookies or sweet potato brownies. Thanks to its density of 1.080 +/- 0.020 and its dry extract (°Brix) of 23.0 +/- 2.0, this flavour blends perfectly and evenly into all your preparations.

Use of Citrus food flavouring in confectionery

Citrus food flavouring is ideal for enriching your confectionery with a zesty, refreshing touch. Whether used in fruit jellies or nougats, this flavouring adds a characteristic fruity intensity. For more contemporary, energising confectionery, use it in puffed quinoa and dried fruit bars, for example. Its density and low dry extract guarantee an even spread of flavours, for delicious, refined confectionery.

Incorporating citrus flavour into ice creams

Ice creams and sorbets love the freshness of citrus flavour. In your homemade ice creams, with or without an ice cream maker, this flavour adds a tangy note. For vegan ice creams, use natural citrus flavouring in almond milk-based preparations, for example. Its density and composition ensure a smooth texture and lingering flavour, perfect for frozen desserts.

Using Citrus food flavouring in drinks

Our Citrus flavour enriches your drinks with a bright, energising citrus touch. It goes well with craft beers, lemonades, soft drinks and mixology creations. Its physico-chemical characteristics guarantee a homogenous, stable release, making every sip unique and thirst-quenching.

Possible combinations of Citrus flavouring with other flavourings

Citrus flavour blends wonderfully with other flavours such as vanilla, ginger, vanilla bean, ginger, ginger ale, ginger ale, ginger ale and ginger ale. ginger and red fruit. For example, combine Citrus with vanilla in sorbets for a fruity, refreshing sweetness, or combine with ginger in drinks for a spicy, invigorating touch. In pastries, mix Citrus flavouring with red fruit.

Benefits

The low dry extract content of our Citrus flavouring means it dissolves more easily in liquids, making it ideal for drinks. This characteristic offers a lighter, more subtle flavour, perfect for products where a dominant flavour is not desired. Less sweet, this flavour is also an excellent choice for diet or low-sugar products.