Natural Fig Flavouring

The flavour of figs is soft and sweet, with notes of honey and a hint of walnut. It offers a fruity, gourmet richness, perfect for adding depth and elegance to your recipes.

Using Fig natural flavouring in pastries

Natural Fig flavouring is perfect for adding a soft, sweet flavour to your pastries. Used in traditional recipes such as fig tarts, shortbread and compotes, it adds a fruity, gourmet note.

Use of Fig flavouring in confectionery

Fig flavour is ideal for enriching your confectionery with a sweet, fruity touch. Whether used in candied fruit, fruit jellies or calissons, this flavour adds an intense, delicate taste. For modern confectionery, use it in nut and fig energy bars. Its density and high dry extract guarantee an even spread of flavours, for refined, tasty confectionery.

Incorporating Fig food flavouring into ice creams

Ice creams and sorbets gain in richness and flavour with Fig food flavouring. Used in modern sorbets or yoghurt ice creams, this flavouring adds an intense and refreshing fruity note. For vegan ice creams, add Fig flavouring to preparations based on almond or coconut milk.

Using Fig flavouring in cooking

Fig flavouring can also be used in savoury dishes to add a uniquely sweet and fruity touch. Add it to meat sauces, marinades or vinaigrettes for a balanced, sophisticated flavour. Consider making your own balsamic vinegar by adding a little natural fig flavouring.

Using Fig food flavouring in drinks

Our Fig flavouring enriches your drinks with a rich, fruity sweetness. Used in liqueurs, kombuchas, soft drinks and cocktails, this flavouring offers an intense fig note. Its organoleptic characteristics, with a density of 1.175 and a dry extract (°Brix) of 42, guarantee a homogeneous and stable release.

Possible combinations of Fig flavour with other flavours

Fig flavour goes wonderfully well with other flavours such as vanilla, honey and natural cinnamon. For example, combine fig and vanilla flavours in pies for a creamy, fruity sweetness, or pair with honey in a fig and honey apple compote, for a rich, balanced flavour. In drinks, mix fig flavouring with cinnamon for a warm, spicy liqueur. Or try fig-honey muffins or fig-mile-cinnamon yoghurt ice creams for unique gourmet creations.

Benefits

The medium dry extract content of our Fig flavouring gives our product an excellent balance between intensity and dissolution. This perfect compromise delivers a distinctive flavour while ensuring ease of mixing in a variety of preparations. Suitable for use in a wide range of food products, from beverages to baked goods, this flavour maintains a stable flavour that ensures consistency of taste over time.