Natural Lemon (zest) Flavouring

The flavour of lemon zest is lively and refreshing, with intense, fragrant lemony notes. It adds a vibrant freshness, perfect for enhancing desserts, drinks and savoury dishes.

Use of Lemon Zest natural flavouring in baked goods

Natural Lemon Zest flavouring is perfect for adding a lively, refreshing flavour to your baked goods. Used in traditional recipes such as lemon tarts, madeleines, mounas or yoghurt biscuits, rice pudding, pancake batter, etc., it adds a bright lemony note. For modern pastries, add it to muffins, lemon amaretti or biscuits enriched with toasted sesame seeds. Thanks to its density of 0.85 and its dry extract (°Brix), this flavour blends perfectly and evenly into all your preparations.

Use of Lemon Zest flavouring in confectionery

Lemon zest flavour adds a tangy, refreshing touch to your confectionery. Whether used in hard lemon caramels, fruit jellies or berlingots, or to enhance a homemade lemon curd, this flavouring adds an intense, invigorating taste. For creative confectionery, use it in nut and lemon energy bars or jelly sweets.

Incorporating Lemon Zest food flavouring into ice creams

Ice creams and sorbets gain in freshness and flavour with Lemon Zest food flavouring. Used in traditional ice creams or sorbets, this flavouring adds a bit of pizzazz. By incorporating Lemon flavouring into preparations based on almond or coconut milk, you'll get tasty vegan ice creams with a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using Lemon zest flavouring in cooking

Lemon zest can also be used in savoury dishes to add a tangy, fresh touch. Add it to fish sauces, meat marinades or salad dressings for a sunny, balanced flavour. And don't forget to make yourself a small bottle of easy-to-use lemon zest-flavoured olive oil.

Lemon zest food flavouring in drinks

Our Lemon flavouring enriches your drinks with a fresh lemony taste. Used in craft beers, kombuchas or to enhance your homemade "Limoncello" liqueur, this flavouring offers an intense lemon note. Its organoleptic characteristics guarantee an even, stable release.

Possible combinations of Lemon zest flavouring with other flavourings

Lemon Zest goes wonderfully well with other flavours such as vanilla, honey and natural mint. For example, combine lemon and vanilla in madeleines for a creamy, lemony sweetness, or combine it with honey in sweets for a rich, balanced flavour. In ice creams, mix lemon flavouring with mint for an invigorating sorbet.