Natural Red Fruits Flavouring

The Red Fruits flavour is a symphony of raspberries, strawberries and blackberries, combining sweetness and acidity. It enhances your desserts, drinks and sauces with a fruity, gourmet touch.

Gourmet uses of natural red berry flavouring in pastry-making

Thanks to its unique organoleptic characteristics - an authentic red fruit taste and smell - this flavouring is perfect in a variety of pastries. Imagine a deliciously fragrant clafoutis, a crunchy red fruit crumble or rich, creamy mascarpone desserts, all enhanced by this natural red fruit flavour.

Enhance your confectionery with Red Fruits flavouring

Use Red Fruits flavouring to add a new dimension to your sweets and jams. It will flavour your lollies, sweets and candied fruit, as well as your energy bars and fruit jellies, with an intense red fruit flavour.

Ice creations with Red Fruits food flavouring

It's easy to add our Red Fruits food flavouring to your ice creams, sorbets and ice creams. Whether you're using an ice cream maker or not, this flavouring is great for adding summer freshness and fruity flavour. On hot summer days, it's perfect for creating refreshments such as granités and homemade frozen desserts.

Culinary explorations with Red Fruits flavouring

Add a touch of originality to your savoury dishes with Red Fruits flavouring. Enhance your sauces or add a fruity note to mixed salads. Experiment with vinaigrettes or chutneys to discover new combinations. And why not? Go one step further and create your own vinegar.

Innovative drinks with red fruit flavouring

When it comes to creating refreshing drinks, Red Fruits flavouring is a must. Flavour your white or red beers, your energising soft drinks and your cocktails with a fruity, tangy touch. In mixology, this flavour lends itself perfectly to exploration, adding a new dimension to your cocktails. A teaspoonful will flavour a litre of spring water.

Creative combinations with natural Red Fruits flavouring

For unique taste experiences, combine Natural Red Fruits with flavours such as basil, lavender or ginger. These surprising combinations create sophisticated, balanced flavours.